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BEST AIR FRYER PORK CHOP RECIPE HOW TO
BEST AIR FRYER PORK CHOP RECIPE FULL

The temperature of the meat will continue to rise a few degrees during the rest time due to carryover cooking. The USDA recommends cooking pork to an internal temperature of 145° F and then allowing the meat to rest for at least 3 minutes before serving, for food safety. The best way to tell when pork chops are done is to use an instant read thermometer to measure the internal temperature in the center of the pork chops. Bone-In Pork Chops (about 1-inch thick): 11-15 minutes, flipping about halfway through the cook time.

Boneless Pork Chops (about 1-inch thick): 8-12 minutes, flipping about halfway through the cook time.

Here is a general guideline for how long it takes to cook pork chops in an air fryer: The cook time will depend on the type of pork chops, as well as the thickness of the pork chops. How Long to Cook Pork Chops in the Air Fryer

Let the pork chops rest for 5 minutes.

Then flip the pork chops over and continue cooking until they are cooked through to at least 145° F, about 3-7 more minutes for boneless chops or 6-10 more minutes for bone-in chops.

Place pork chops in a single layer in the preheated air fryer basket.

Rub the seasoning mix over all sides of the pork chops.

Rub both sides of the pork chops with olive oil.

Pat the pork chops dry with paper towels.

Preheat the air fryer at 400° F for 5 minutes.

Combine the seasoning rub ingredients in a small bowl.

BEST AIR FRYER PORK CHOP RECIPE FULL

Smoked paprika will lend a smoky, slightly spicy flavor, while sweet paprika is more mild.įind the full printable recipe with ingredient amounts and instructions in the recipe card below. Paprika, garlic powder, onion powder, dried thyme, salt and pepper add delicious flavor.

Seasonings: To season these air fryer pork chops, I used a variation of my favorite pork rub.

If you prefer a sugar-free recipe you can omit the brown sugar. The brown sugar also brings a delicious subtle sweetness to the rub.

Brown Sugar: I add brown sugar to the seasoning mix because it helps to caramelize the seasoning as it cooks.

It also keeps the outsides of the chops moist.

Olive Oil: Rubbing the pork chops with olive oil helps the seasonings to stick to the meat.

Use pork chops that are at least 1-inch thick, because thin pork chops can easily dry out and become tough.

Pork Chops: Both boneless pork chops and bone-in pork chops work great in this recipe.

Most of them are seasonings that you probably have in your kitchen. You’ll need just a few ingredients for this easy recipe.

Serve them with a veggie and potatoes or bread and enjoy an easy, delicious dinner! Air Fryer Pork Chops Recipe Ingredients

BEST AIR FRYER PORK CHOP RECIPE HOW TO

If you’ve had the unfortunate experience of sitting down to a plate of dried out pork chops, keep reading for my tips on how to make the best pork chops in your air fryer. My guide on how to use an air fryer includes lots of tips to help you get the most out of this versatile kitchen appliance. Food cooks quickly, and crispy foods become extra crispy while proteins cook up especially tender and juicy. While cooking, the air fryer circulates hot air around the food in the basket. I love using my air fryer to cook proteins like chicken, pork, salmon and steak. My family’s favorite pork chop recipes include Baked Pork Chops, Crock Pot Pork Chops, Instant Pot Pork Chops and these flavorful air fryer pork chops. When I need a quick meal that’s easy to prepare, I often turn to pork chops. These Air Fryer Pork Chops are tender, juicy and perfectly seasoned! They cook quickly and are perfect for an easy weeknight dinner.